Since 1935 · Four Generations · One Recipe
Food Isn't Made How
It Used To Be -
Ours Is.
Slow-fermented sourdough, stone-hearth baked, hand-twisted. 90 years of craft in every bag.
90+
Years of Craft
4
Generations
9
Flavors
Small Batches · Real Ingredients
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Since 1935
Read Our Story →
90 Years of the Same Recipe. On Purpose.
Henry Martin started baking pretzels during the Great Depression. Not because it was easy — because it was honest. Flour, water, salt. A stone hearth. A pair of hands. Four generations later, nothing has changed. Not the recipe. Not the method. Not the commitment.